Skinny Frozen S’mores, No Campfire Needed

Directions

1. Break one graham cracker in half.  Spread one half with 1 tablespoon marshmallow cream and sprinkle with 1 teaspoon mini chocolate chips on top of cream.

2. Top other half with 2 tablespoons frozen yogurt and place marshmallow side in, on top of yogurt, to create a sandwich. Using a dull knife, wipe the sides clean.  By hand, place a few chips on each side.

3. Place on a plate and freezer. Freeze until firm, before serving.

4. If making several at once, keep frozen yogurt or ice cream in freezer and follow step 1 with as many as you desire to make.  Next, follow steps 2 and 3.

5. Place each, unwrapped, on a plate in freezer.  Once frozen, wrap each sandwich in plastic wrap and store in freezer. They’ll keep in freezer for several weeks, if they last that long!

Makes 1 frozen sandwich

 

Shopping Tip-Buy fat-free frozen vanilla yogurt at your local yogurt shop or a store bought brand such as, Dryer’s fat free vanilla frozen yogurt.  Breyer’s fat-free creamy vanilla ice cream also works great for this recipe.

 

Weight Watchers (old points) 3
Weight Watchers POINTS PLUS 4

SKINNY FACTS: for 1 frozen sandwich
150 calories, 3g fat, 2g protein, 29g carbs, 1g fiber, 124mg sodium, 15g sugar

 

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