Skinny Dark Chocolate Brownie BitesReport Violation
¼ cup regular brewed coffee or decaf, cooled, see prep tip
¼ cup canola oil
¼ cup unsweetened applesauce
1 large egg, I love using Egg-land’s Best eggs
1 (20 oz) box Ghiradelli Dark Chocolate Brownie Mix
1. Preheat oven to 325 degrees. Coat 3 mini muffin trays with cooking spray, with flour in it, see shopping tip.
2. *Do not use the recipe on the back of the box. Follow my recipe. In a large bowl or electric mixer, mix together the cooled coffee, canola oil, applesauce and egg. Stir in the brownie mix and mix until smooth.
3. Fill muffin cups about 1 tablespoon each, with batter. Bake for about 16 to 18 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not over-bake. They should still be fudgy inside. Cool 10 minutes before removing from pan.
4. Serve for a party or freeze them. When in the mood for just a small treat, zap in the microwave for about 20 seconds to defrost.
Makes 36 brownie bites
Egg-Land Best eggs are better for you than regular eggs. They contain more vitamin E, 100 mg of Omega 3 and 25% less saturated fat than regular eggs. You’ll find them in most supermarkets.
Place hot coffee in freezer for about 10 minutes to cool before adding to batter.
Weight Watchers old points 2
Weight Watchers POINTS PLUS 2
SKINNY FACTS: for 1 brownie bite
79 calories, 3g fat, 1g protein, 12g carbs, 1g fiber, 60mg sodium, 8g sugar
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