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Skinny Ball Park Turkey Meatloaf

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Posted By: Nancy@skinnykitchen.com
Posted In:  Weight Watchers Recipes
Page Views:  1326 views
Preparation Time:  10 minutes
Cooking Time:  60 minutes
Course: main dish
Cusine: american

Ingredients

Meatloaf Ingredients

1-1¼ pounds ground turkey

½ cup sweet pickle relish

⅓ cup spicy brown mustard or regular mustard

1 small onion, chopped

1 slice whole wheat or multi-grain bread made into crumbs, (about ½ cup crumbs), see instructions

1 egg white

½ teaspoon garlic powder

¼ teaspoon salt

Fresh ground pepper


Topping

2 tablespoons ketchup

1 tablespoon spicy brown mustard or regular mustard

Directions

1. Preheat oven to 350 degrees.  Line a baking pan or cooking sheet with foil. Set aside.

2. To make bread crumbs: Toast 1 slice bread. Keep the crust on, add to blender or food processor and pulse into crumbs.

3. In a large bowl, add crumbs and all meatloaf ingredients and mix well.

4. Place meatloaf mixture in center of baking pan and shape into a 12 x 4 inch loaf by hand.  Bake for 60 minutes.

5. Remove meatloaf from oven. In a small bowl, combine ketchup and mustard.  Spread topping all over top of loaf.  Let sit for at least 5 minutes.  Cut into 12 slices.

Makes 12 slices, 2 slices per serving

 

Weight Watchers (old points) 3
Weight Watchers POINTS PLUS 4

SKINNY FACTS: for 2 slices
169 calories, 3.8g fat, 19g protein, 16g carbs, 2g fiber, 524mg sodium, 3g sugar

 

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