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Reuben Casserole
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Posted By: Top Chef
Posted In: Casserole Recipes
Page Views: 1027 views
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Course: main dish
Cusine: american
Posted In: Casserole Recipes
Page Views: 1027 views
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Course: main dish
Cusine: american
PrintIngredients
1 package Bob Evans Original Mashed Potatoes (24 oz)
2 large eggs
1/4 cup milk
1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
1 can sauerkraut, drained (14 oz)
1 tablespoon spicy brown mustard
1 cup shredded Swiss cheese, divided
Directions
Preheat oven to 400F.
In large bowl, stir together potatoes, eggs and milk until well combined.
Stir in corned beef, sauerkraut and mustard. Set aside 2 tablespoons of cheese.
Stir in remaining cheese into potato mixture. Pour into a greased 8 x 8 inch oval baking pan. Top with 2 tablespoons cheese. Bake 15-20 minutes or until top is golden.
Makes 6 Servings