Mini Wonton Tacos
1 pkg. (1.25 ounces) taco seasoning mix
2 tbsp. Pace® Picante Sauce
1/2 cup Pace® Chunky Salsa
4 oz. shredded Mexican cheese blend (about 1 cup)
1 Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
2 Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
3 Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
4 Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
5 Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
Makes 24 Servings
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