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Marinated Broccoli Salad
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Posted In: Weight Watchers Recipes
Page Views: 1509 views
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Course: salads
Cusine: american
PrintIngredients
broccoli, cherry tomatoes, Raspberry vinaigrette marinade, cheese
Ingredients:
6 cups broccoli florets, coarsely chopped
1 cup cherry tomatoes, halved
1 cup 2% Colby & Monterey Jack cheese crumbles
1/2 cup thinly sliced red onions
2 tbsp sunflower kernels
1 tbsp poppy seed
1/2 cup Light raspberry vinaigrette salad dressing
1 tbsp sugar
2 tsp Dijon mustard
Directions
1. Combine first 6 ingredients in a large bowl.
2. Mix together all remaining ngredients and add to broccoli mixture, toss to coat.
3. Refrigerate 4 hours before serving. May be stored in refrigerator up to 24
hours before serving.
Yield: 8 servings
Serving Size = 1 cup per serving.
Weight Watchers PointsPlus+ = 3 per serving.
Nutrition Information:
Calories 120, Carbs 10 g, Fat 7 g, Fiber 2 g, Protein 6 g, Cholesterol 10 mg, Sugar 6 g
http://www.weight-watchers-points-plus-recipes.com/marinated-broccoli-salad.html