Low Calorie and Very Tasty Turkey Gravy with Just 1 Weight Watchers POINTS PLUS!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: side dishes
Cusine: american
Ingredients
⅓ cup reduced-fat butter or Smart Balance Light
⅓ cup all purpose flour
3 cups reduced-sodium chicken broth or turkey stock
1 cup warmed water
1 tablespoon dry sherry or any cooking sherry
Fresh ground pepper, to taste
1 cup skinless cooked turkey meat, chopped fine
Directions
1. In a saucepan over medium heat, melt the butter. Whisk in flour and cook for 1-2 minutes.
Gradually whisk in broth and water until well mixed. Bring to a boil, reduce heat to low and simmer for 10 minutes.
2. Stir in sherry, pepper and turkey bits. Serve warm in a gravy boat, creamer or small tea pot.
3. The gravy can be made a day in advance and heated before serving.
Makes 4 cups
Weight Watchers (old points) 1
Weight Watchers POINTS PLUS 1
SKINNY FACTS: for ¼ cup skinny serving
36 calories, 1.7g fat, 2g protein, 2g carbs, 0g fiber, 191mg sodium, 1g sugar
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