Print- 3 C. prepared mashed potatoes
- 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
- 1/3 C. sour cream OR plain yogurt
- Generous dash ground black pepper
- 1 green onion, chopped (about 2 Tbs.)
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Cheddar Potato Casserole
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Posted By: RecipeGuru
Posted In: Side Dish Recipes
Page Views: 806 views
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Course: side dishes
Cusine: american
Posted In: Side Dish Recipes
Page Views: 806 views
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Course: side dishes
Cusine: american
Ingredients
Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
Directions
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot.
Makes 8 Servings
RECIPE TIPS: To make 3 C. mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 C. milk and 2 Tbs.s butter.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.