“No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes!

Directions

1. In a large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of bowl.

2. Sprinkle about 2 cups strawberries evenly over cake.

3. Dollop 1 package of pudding all over top of berries.

4. Sprinkle with ½ cup blueberries and drizzle with ¼ cup strawberry glaze over blueberries.

5. Spread ½ container Cool Whip evenly over glaze.

6. Repeat the steps starting with angel food cake and ending with Cool Whip.  Decorate top of the Strawberry Shortcake Trifle with remaining sliced strawberries and blueberries.

7. Chill for at least 1 hour before serving.  Store any leftovers covered in refrigerator.

Makes 16 servings

 

Shopping Tip
Marie’s Glaze for Strawberries comes in a container and found in the produce section (near the strawberries) in most supermarkets.  Store leftover glaze in the refrigerator for several weeks.

Ready baked angel food cake can be found in the produce section this time of year, usually displayed with fresh strawberries. It might also be in the bakery aisle.

Already prepared fat-free vanilla pudding is usually displayed in the aisle where boxed pudding is sold.  It’s available in a 4-snack-pack size.  You can substitute fat-free tapioca or chocolate, if desired.

Weight Watchers (old points) 2
Weight Watchers POINTS PLUS 3

SKINNY FACTS: for 1 serving
121 calories, 0g fat, 2g protein, 28g carbs, 2g fiber, 45mg sodium, 10g sugar

 

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